Pay: Starting at $20 / hour, tips. Benefits included!

Noshery is on a mission to bring America’s best restaurants to every neighborhood in the country through our novel operating model. We partner with stand-out restaurants and recreate their food for delivery in new markets, simultaneously expanding brand equity and consumer choice.

At Noshery, you will have the opportunity to work with established, sought-out restaurants. You will learn how to cook, prepare, and use ingredients from a wide range of cuisines, including Vietnamese, Mediterranean, American, and Mexican. Adding this knowledge to your resume will make you a more attractive employee to future opportunities and growth within Noshery.

We are backed by leading investors including Y-Combinator, Crosslink Capital, WndrCo, Soma Capital and strategic angels. We are a small and rapidly expanding team, and are seeking entrepreneurial individuals to join us.

Your role:

We are looking for a line cook to join the team at our food hall in San Mateo (Right next to Caltrain station). Your job will be to prepare ingredients and recipes to our specifications in a fast-paced but friendly work environment where quality control, timeliness, and respect for your coworkers are of greatest importance.

Your responsibilities:

Wash and prep ingredients to our specifications

Cook meats, vegetables, and other ingredients as per our standards

Assemble final dishes

Package food for pickup and delivery

Maintain the cleanliness of the kitchen and follow sanitization protocols

Check freshness and quality of food by tasting

Ensure the safety of our food through frequent temperature checks

Ensure the kitchen adheres to all health department protocols

Compensation/Perks:

Starting rate at $20/hr plus tips

Healthcare, Dental, Vision, and Life Insurance for full-time employees working over 30 hours/week

Being a part of a young company from the ground floor

Massive growth potential - interact with the founders on a daily basis

Flexible scheduling

1 free meal per shift

Requirements:

18 years or older

Ability to communicate in English

Ability to follow instructions precisely

Ability to lift/move up to 50 pounds over short distances

Good knife skills

Ability to operate kitchen machinery (mixers, fryers, grills, etc.)

Ability to interact with all team members

We are:

Customer obsessed: we serve two customers – our restaurant partners and the end consumers. Every decision we take is focused on improving experience for both

Hungry: to build a solution which is a true partnership for restaurants; to create the kitchen of the future; to bring the best food to our customers every day

Collaborative: we have no time for office politics, everyone takes out the trash, all opinions are not only welcome but highly encouraged

At Noshery, we firmly believe there is only one way to build a sustainable business model in the food delivery industry – be a true partner to restaurants. We don’t pretend to have all the answers. But we do have an obsessive focus to figure them out and we want every single person’s input on the team to do so.

If you want to be part of a dynamic team that is transforming the way restaurants expand, please reach out to us.