About Company

We are a global hospitality group created by a diverse community of people seeking human connection, authentic experiences and a better future together. Redefining the concept of traditional luxury, we build and activate hotels in inspiring destinations, guided by the idea that luxury is a feeling found in shared experiences and memories rather than in objects and things.

Our mission is to change people’s lives by creating deeper human connections and making a lasting impact on the local communities we call home through education, employment, and the creation of sustainable micro-economies. With “Homes” currently located in Mexico, Morocco, the United States, Saudi Arabia and Namibia, we continue to expand globally across Latin America, Africa, the Middle East and Asia, using its technology-driven approach, experience-led programming, and innovative vertically integrated model.

About The Role

The Back of House (BOH) Manager is responsible for overseeing the efficient and effective operation of all areas behind the scenes in a restaurant or food service establishment. This includes facilities management, store room management, staff dining area, and office administration. The BOH Manager plays a crucial role in maintaining a well-organized and functional back-of-house environment, ensuring the smooth functioning of the overall food and beverage operations.

Compensation

• 1236 USD monthly
• Single Room in Staff Accommodation Building
• Duty meals
• Transport to & from property
• Full relocation support to Qatar & visa sponsorship for yourself provided
• Economy class return ticket to passport country every 2 years
  
  
  

Facilities Management

What you'll be doing

• Maintain and manage the cleanliness, organization, and safety of all BOH areas.
• Oversee equipment maintenance, repair, and replacement.
• Ensure compliance with health and safety regulations.
• Implement energy-efficient and cost-effective facility management strategies.
• Store Room Management:
• Supervise the receiving, storage, and inventory control of food, beverages, and non-food supplies.
• Maintain accurate inventory records and conduct regular stock assessments.
• Ensure proper rotation and utilization of products to minimize waste.
• Establish relationships with suppliers for timely and efficient deliveries.
• Staff Dining Area:
• Create a comfortable, clean, and welcoming staff dining area.
• Develop menus, coordinate meal schedules, and maintain a high standard of food quality.
• Manage the allocation of resources and staffing for the staff dining area.
• Gather feedback from employees to improve the dining experience.
• Office Administration:
• Oversee administrative tasks related to the BOH, such as payroll, scheduling, and record-keeping.
• Maintain clear communication with the front-of-house team to ensure smooth operations.
• Handle any HR-related concerns or issues within the BOH team.
• Develop and maintain procedural manuals for BOH operations.
• Team Leadership:
• Recruit, train, and manage BOH staff, including chefs, kitchen staff, and maintenance personnel.
• Set performance expectations and provide regular feedback to ensure a high level of service.
• Foster a positive and collaborative work environment.
• Address staff issues promptly and professionally.
  
  
  

What You'll Need

• Proven experience in BOH management within the food and beverage industry.
• Strong knowledge of food safety, sanitation, and health regulations.
• Excellent organizational and time management skills.
• Leadership and team management skills.
• Strong communication and interpersonal abilities.
• Problem-solving and decision-making capabilities.
• Proficiency in Microsoft Office and other relevant software.